Pesticide residues in food, 2001: evaluations. Part I, Residues - Food and Argiculture Organization of the United State; FAO Panel Experts on the Pesticide Residues in Food and the Environment; World Health Organization; WHO Core Assessment Group (Rome : Food and Agriculture Organization of the United Nation, 2002)
'Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment, Geneva,Switzerland 17-26 September 2001.'
Includes bibliographical references
Keywords: Pesticide residues in food -- Congresses; Food contamination -- Congresses; Pesticide residues -- Congresses