Pesticide residues in food, 2001:  evaluations.  Part I,  Residues / 
sponsored jointly by FAO and WHO 
 - Rome :  Food and Agriculture Organization of the United Nation ,  2002 
 - xiii, 1085 p. :  ill. ;  30 cm. 
 - FAO Plant production and protection paper  ;  no.171/1 .
<br/><br/> 'Joint meeting of the FAO Panel of Experts on Pesticide   Residues in Food and the Environment and the WHO Core Assessment, Geneva,Switzerland  17-26 September 2001.' 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9251047952  RM 381.90 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide residues in food--Congresses<br/>Food contamination--Congresses<br/>Pesticide residues--Congresses