TY  - BOOK
ED  - Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition
ED  - Food and Agriculture Organization of the United Nations
ED  - World Health Organization
TI  - Fats and oils in human nutrition: report of a Joint Expert Consultation, Rome, 19-26 October 1993 
SN  - 9251036217
PY  - 1994///
CY  - Rome
PB  - FAO
KW  - Lipids in human nutrition
KW  - Congresses
KW  - Fatty acids in human nutrition
KW  - Oils and fats, Edible
N1  - Bibliography : p. 113-147
UR  - http://www.fao.org/
ER  -