TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
TI  - The use of hazard analysis critical control point(HACCP) principles in food control: Report of an FAO expert technical meeting, Vancouver, Canada,12-16 December 1994 
SN  - 9251034974
PY  - 1995///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nation
KW  - Food
KW  - Safety measures
KW  - congresses
KW  - Food industry and trade
KW  - Quality control
KW  - Congresses
KW  - International cooperation
N1  - Includes bibliographical references
UR  - http://www.fao.org/
ER  -