The use of hazard analysis critical control point(HACCP) principles in food control : Report of an FAO expert technical meeting, Vancouver, Canada,12-16 December 1994 - Food and Agriculture Organization of the United Nations (Rome : Food and Agriculture Organization of the United Nation, 1995)
Includes bibliographical references
Keywords: Food -- Safety measures -- congresses; Food industry and trade -- Quality control -- Congresses; Food industry and trade -- Quality control -- International cooperation -- Congresses