The use of hazard analysis critical control point(HACCP) principles in food control :  Report of an FAO expert technical meeting, Vancouver, Canada,12-16 December 1994 / 
FAO 
 - Rome :  Food and Agriculture Organization of the United Nation ,  1995 
 - 1v.(various paging) ;  30 cm. 
 - FAO food and nutrition paper  no.58  0254-4725 ; .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9251034974  RM 55.88 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures--congresses<br/>Food industry and trade--Quality control--Congresses<br/>Food industry and trade--Quality control--International cooperation--Congresses