Manual on the application of the HACCP system in mycotoxin prevention and control / 
FAO/IAEA Training and Reference Centre for Food and Pesticide Control 
 - Rome :  FAO,  2001 
 - vii, 113 p. :  ill. ;  30 cm. 
 - FAO food and nutrition paper,  73  0254-4725 ; .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9251046115 /c RM 84.22 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazard Analysis and Critical Control Point (Food safety system)<br/>Mycotoxins<br/>Food contamination<br/>Feeds--Contamination