TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - International Program on Chemical Safety
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations.
TI  - Safety evaluation of certain mycotoxins in food
SN  - 9251046646 (pbk.)
PY  - 2001///
CY  - Rome
PB  - FAO
KW  - Mycotoxins
KW  - Congresses
KW  - Mycotoxicoses
KW  - Aflatoxins
KW  - Carboxylic acids
KW  - Toxicology
KW  - Ochratoxins
KW  - Trichothecenes
KW  - Food contamination
KW  - Risk assessment
N1  - Includes bibliographical references
UR  - http://www.fao.org
ER  -