Safety evaluation of certain mycotoxins in food - Joint FAO/WHO Expert Committee on Food Additives. Meeting 2001 : Geneva, Switzerland); International Program on Chemical Safety; World Health Organization; Food and Agriculture Organization of the United Nations (Rome : FAO, 2001)
Includes bibliographical references
Keywords: Mycotoxins -- Congresses; Mycotoxicoses -- Congresses; Aflatoxins -- Congresses; Carboxylic acids -- Toxicology -- Congresses; Ochratoxins -- Toxicology -- Congresses; Trichothecenes -- Toxicology -- Congresses; Food contamination -- Congresses; Risk assessment -- Congresses