Safety evaluation of certain mycotoxins in food / 
prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 
 - Rome :  FAO  2001 
 - v, 701 p. :  ill. ;  23 cm. 
 - WHO food additives series ;  47 FAO food and nutrition paper ;  74 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9251046646 (pbk.)  RM 271.35 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycotoxins--Congresses<br/>Mycotoxicoses--Congresses<br/>Aflatoxins--Congresses<br/>Carboxylic acids--Toxicology--Congresses<br/>Ochratoxins--Toxicology--Congresses<br/>Trichothecenes--Toxicology--Congresses<br/>Food contamination--Congresses<br/>Risk assessment--Congresses