TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
ED  - World Health Organization
ED  - Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters
TI  - Risk management and food safety: report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997
SN  - 9251039801
PY  - 1997///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food adulteration and inspection
KW  - Congresses
KW  - Food industry and trade
KW  - Safety measures
KW  - Health risk assessment
N1  - References : p. 19; Also available via remote access
UR  - http://www.fao.org/WAICENT/FAOINFO/ECONOMIC/ESN/risk/risk.pdf
ER  -