Risk management and food safety :  report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997/ 
FAO 
 - Rome :  Food and Agriculture Organization of the United Nations,  1997 
 - v, 27 p. :  ill. ;  30 cm. 
 - FAO food and nutrition paper,  65  0254-4725 ; .
<br/><br/>References : p. 19 
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<br/><br/><label>ISBN: </label>9251039801  RM 57.69 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--Congresses<br/>Food industry and trade--Safety measures--Congresses<br/>Health risk assessment--Congresses