Food fortification :  technology and quality control : report of an FAO technical meeting, Rome, Italy, 20-23 November 1995 

 - Rome :  Food and Agriculture Organization of the United Nations,  1996 
 - 102 p. ;  30 cm. 
 - FAO food and nutrition paper,  60  0254-4725 ; .
<br/><br/>References : p. 53-60 
<br/><br/><label>ISBN: </label>9251038848  RM 69.75 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Nutrition