Pesticide residues in food, 2000 : evaluations. Part I, Residues - FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues; World Health Organization; Food and Agriculture Organization of the United Nations (Rome : Food and Agriculture Organization of the United Nations, 2001)
Includes bibliographical references
Keywords: Pesticide residues in food -- Congresses; Pesticide residues in food -- Toxicology -- Congresses; Food contamination -- Congresses; Pesticide residues -- Congresses; Food contamination