Carotenoids as colorants and vitamin A precursors :  technological and nutritional applications / 
edited by J. Christopher Bauernfeind 
 - New York :  Academic Press,  1981 
 - 938 p., :  (24) p. of plates ill. ;  24 cm. 
 - Food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0120828502 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carotenoids<br/>Color of food<br/>Vitamin A in human nutrition