Food allergy :  adverse reactions to food and food additives / 
edited by  Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon 
 - 3rd ed. 
 - Malden, Mass. :  Blackwell Science,  2003 
 - xv, 591 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>0632046015  RM648.02 
<br/><br/><label>LCCN: </label>2002-152387 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy<br/>Food additives--Health aspects<br/>Food Hypersensitivity<br/>Food additives--Adverse effects<br/>Food Hypersensitivity--immunology
<br/><br/><label>National Library of Medicine Call No.: </label>WD310