Food plant sanitation / 
edited by Y. H. Hui ... [et al.] 
 - New York :  Marcel Dekker,  2003 
 - xi, 745 p. ;  27 cm. 
 - Food science and technology ;  v. 120 .
<br/><br/><label>ISBN: </label>0824707931  RM783.12 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination--prevention & control<br/>Food Industry--standards<br/>Sanitation--methods
<br/><br/><label>National Library of Medicine Call No.: </label>WA701