TY  - BOOK
AU  - Edwards,W.P.
ED  - Royal Society of Chemistry (United Kingdom)
TI  - The science of sugar confectionery
SN  - 0854045937
PY  - 2000///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Confectionery
KW  - Analysis
N1  - Includes bibliographical references and index
ER  -