Edwards, W. P. <br/><br/>
The science of sugar confectionery / 
W.P. Edwards 
 - Cambridge :  Royal Society of Chemistry,  2000 
 - x, 166 p. :  ill. ;  25 cm. 
 - RSC paperbacks .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0854045937  RM123.41 
<br/><br/><label>LCCN: </label>2001-431867 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery<br/>Confectionery--Analysis