TY  - BOOK
AU  - Pawsey,Rosa K.
TI  - Case studies in food microbiology for food safety and quality
SN  - 0854046267
PY  - 2002///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Microbiology
KW  - Food industry and trade
KW  - Safety measures
KW  - Quality control
KW  - Pathogenic microorganisms
ER  -