Pawsey, Rosa K. <br/><br/>
Case studies in food microbiology for food safety and quality / 
Rosa K. Pawsey 
 - Cambridge :  Royal Society of Chemistry,  2002 
<br/><br/><label>ISBN: </label>0854046267  RM174.63 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food industry and trade--Safety measures<br/>Food industry and trade--Quality control<br/>Pathogenic microorganisms
<br/><br/><label>National Library of Medicine Call No.: </label>QW85