TY  - BOOK
AU  - Brown,Matyn
AU  - Stringer,Mike
TI  - Microbiological risk assessment in food processing
SN  - 1855735857
PY  - 2002///
CY  - Boca Raton
PB  - CRC Press
KW  - Food
KW  - Microbiology
KW  - Food industry and trade
KW  - Quality control
KW  - Hazard analysis and critical control point (Food Safety Systems)
N1  - Buku bacaan asas fakulti
ER  -