Brown, Matyn <br/><br/>
Microbiological risk assessment in food processing / 
edited by Martyn Brown and Mike Stringer 
 - Boca Raton :  CRC Press,  2002 
 - 301 p. ;  26 cm. 
 - Woodhead publishing in food science and technology .
<br/><br/>
<br/><br/><label>ISBN: </label>1855735857  RM734.85 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food industry and trade--Quality control<br/>Hazard analysis and critical control point (Food Safety Systems)