Foodborne pathogens :  hazard, risk analysis and control / 
edited by Clive de W. Blackburn and Peter J. McClure 
 - Boca Raton :  CRC Press,  2002 
 - 521 p. ;  26 cm. 
 - Woodhead publishing in food science and technology .
<br/><br/><label>ISBN: </label>1855734540  RM958