Weaver, Connie,  1950- <br/><br/>
The food chemistry laboratory :  a manual for experimental foods, dietetics, and food scientists / 
Connie M. Weaver, James R. Daniel 
 - 2nd ed. 
 - Boca Raton, Florida :  CRC,  2003 
 - 137 p. :  ill. ;  28 cm. 
 - Contemporary food science .
 - CRC series in contemporary food science .
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0849312930  RM200.80 
<br/><br/><label>LCCN: </label>2002-038797 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Laboratory manuals<br/>Food--Composition--Laboratory manuals
<br/><br/><label>National Library of Medicine Call No.: </label>QU50