Fenaroli, Giovanni <br/><br/>
Fenaroli's handbook of flavor ingredients 
 Handbook of flavor ingredients 

 - 4th ed. /  George A. Burdock 
 - Boca Raton :  CRC,  2002 
 - xxix, 1834 p. :  ill. ;  29 cm. 
<br/><br/>Includes bibliographical references (p. viii-x) and index 
<br/><br/><label>ISBN: </label>0849309468  RM1,688.20 
<br/><br/><label>LCCN: </label>2001-043274 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences--Handbooks, manuals, etc.