TY  - BOOK
AU  - Rossell,J.B.
TI  - Frying: improving quality 
SN  - 0849312086
PY  - 2001///
CY  - Boca Raton, FL
PB  - CRC
KW  - Frying
KW  - Oils and fats, Edible
N1  - Includes bibliographical references and index
ER  -