Frying :  improving quality / 
edited by J.B. Rossell 
 - Boca Raton, FL :  CRC,  2001 
 - 369 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849312086  RM803.80 
<br/><br/><label>LCCN: </label>2001-037500 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frying<br/>Oils and fats, Edible