Ibarz, Albert <br/><br/>
Unit operations in food engineering / 
Albert Ibarz, Gustavo V. Barbosa-Canovas 
 - Boca Raton :  CRC,  2003 
 - 889 p. :  ill. ;  24 cm. 
 - Food preservation technology series .
<br/><br/>Includes bibliographical references (p. 855-864) and index 
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<br/><br/><label>ISBN: </label>1566769299  RM602.80 
<br/><br/><label>LCCN: </label>2002-017480 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade