TY  - BOOK
AU  - Peter,K.V.
TI  - Handbook of herbs and spices
SN  - 1855735628
PY  - 2001///
CY  - Cambridge, England
PB  - Woodhead Publishing Ltd
KW  - Spices
KW  - handbooks, manuals, etc
KW  - Food aduteration and inspection
KW  - Herbs
KW  - Food industry and trade
KW  - Quality control
N1  - Includes bibliographical references and index
ER  -