Handbook of herbs and spices / 
edited by K.V. Peter. 
 - Cambridge, England :  Woodhead Publishing Ltd,  2001. 
 - xiv , 319 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1855735628  RM997.50 9781855735620  RM750.55 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices--handbooks, manuals, etc.<br/>Food aduteration and inspection--handbooks, manuals, etc.<br/>Herbs.<br/>Spices.<br/>Food industry and trade--Quality control.