Food allergy and intolerance / 
edited by Jonathan Brostoff, Stephen J. Challacombe 
 - 2nd ed. 
 - London :  Saunders,  2002 
 - xiv, 977 p. :  ill. ;  29 cm. 
<br/><br/><label>ISBN: </label>0702020389 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Hypersensitivity
<br/><br/><label>National Library of Medicine Call No.: </label>WD310