Carbohydrates in food / 
edited by Ann-Charlotte Eliasson 
 - New York :  Marcel Dekker,  1996 
 - 561 p. :  ill. ;  24 cm. 
 - Food science and technology series ;  74 .
<br/><br/>p. 540-553 
<br/><br/><label>ISBN: </label>0824795423  RM488.40 
<br/><br/><label>LCCN: </label>95-44687 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Cholesterol content