The Carbohydrates :  chemistry and biochemistry / 
Edited by Ward Pigman and Derek Horton ; assistant editor, Anthony Herp 
 - 2nd ed. 
 - New York :  Academic Press,  1970 
 - 469 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>0125563027 
<br/><br/><label>LCCN: </label>68-026647 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates