The Carbohydrates :  chemistry and biochemistry / 
edited by Ward Pigman, Derek Horton 
 - 2nd ed. 
 - New York :  Academic Press,  1970 
 - v. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>0125563515 
<br/><br/><label>LCCN: </label>68-26647 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates
<br/><br/><label>National Library of Medicine Call No.: </label>QU75  / .C264 1980 9