Mitchell, R. T. <br/><br/>
Practical microbiological risk analysis :  how to access, manage and communicate microbiological risks in food / 
R. T. Mitchell 
 - London :  Chadwick House Group Limited,  [n.d.] 
 - xvi, 105 p. ;  28 cm. 
<br/><br/>Useful websites : p.97-99 
<br/><br/><label>ISBN: </label>190242347X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food--Analysis<br/>Microorganisms--Identification<br/>Food industry and trade--Quality control