Garbutt, John. <br/><br/>
Essentials of food microbiology / 
John Garbutt. 
 - London :  Arnold,  1997. 
 - 251p. :  ill. ;  25 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0340677015  RM142.80 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Preservation.