Adams, M. R. <br/><br/>
Food microbiology / 
M. R. Adams and M.O. Moss 
 - 2nd ed. 
 - Cambridge  :  The Royal Society of Chemistry,  2000 
 - xiv, 479 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0854046119  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food--Preservation
<br/><br/><label>National Library of Medicine Call No.: </label>QW85