Canola and rapeseed :  production, chemistry, nutrition and processing technology / 
edited by Fereidoon Shahidi 
 - New York :  Van Nostrand Reinhold,  1990 
 - xi, 355 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0442002955 
<br/><br/><label>LCCN: </label>90-047306 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rape oil<br/>Canola