Fats in food technology / 
edited by Kanes K. Rajah. 
 - Sheffield :  Sheffield Academic Press,  2002. 
 - xii, 379 p. :  ill. ;  25 cm. 
 - Sheffield food technology. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1841272256  RM619.25 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food industry and trade.<br/>Oils and fats, Edible.