TY  - BOOK
AU  - Hersom,A.C.
AU  - Hulland,E.D.
TI  - Canned foods: thermal processing and microbiology 
SN  - 0820602884
PY  - 1981///
CY  - New York
PB  - Chemical Pub. Co.
KW  - Food
KW  - Microbiology
KW  - Heat
KW  - Physiological effect
KW  - Canning and preserving
KW  - Food, Canned
KW  - Sterilization
N1  - Includes bibliographical references
ER  -