Hersom, A. C. <br/><br/>
Canned foods :  thermal processing and microbiology / 
A.C. Hersom, E.D. Hulland 
 - 7th ed. 
 - New York :  Chemical Pub. Co.,  1981 
 - 380 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0820602884 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Heat--Physiological effect<br/>Canning and preserving<br/>Food, Canned--Sterilization