Gums and stabilisers for the food industry, 2 :  applications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983 / 
edited by Glyn O. Phillips, David J. Wedlock and Peter A. Williams. 
 - 1st ed. 
 - Oxford :  Pergamon Press,  1984. 
 - xii, 569 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0080298192 
<br/><br/><label>LCCN: </label>85-210293 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hydrocolloids--Congresses.<br/>Food additives--Congresses.