Lactic acid bacteria :  microbiology and functional aspects / 
edited by Seppo Salminen and Atte von Wright. 
 - 2nd ed. , rev. and expanded. 
 - New York :  Marcel Dekker, Inc,  1998. 
 - xiii , 617 p. :  ill.  ;  24 cm. 
 - Food science and technology ;  v.85 .
<br/><br/> Includes index. 
<br/><br/>References : p. 598 - 601. 
<br/><br/><label>ISBN: </label>082470133x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lactobacillus.<br/>Food microbiology.