TY  - BOOK
AU  - Mayes,Tom
AU  - Mortimore,Sara
TI  - Making the most of HACCP learning from other's experience
SN  - 0849312183
PY  - 2001///
CY  - Boca Raton, FL
PB  - CRC
KW  - Hazard Analysis and Critical Control Point (Food safety system)
KW  - Food
KW  - Safety measures
KW  - Food handling
N1  - Includes bibliographical references and index
ER  -