Making the most of HACCP learning from other's experience / 
 Making the most of HACCP 
edited by Tom Mayes, Sara Mortimore. 
 - Boca Raton, FL :  CRC,  2001. 
 - xviii, 286 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849312183  RM713.00 
<br/><br/><label>LCCN: </label>2001-047234 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazard Analysis and Critical Control Point (Food safety system).<br/>Food--Safety measures.<br/>Food handling.