Parker, R. O. <br/><br/>
Introduction to food science / 
Rick Parker. 
 - Albany, New York :  Delmar/Thomson Learning,  2003. 
 - xix, 636 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0766813142  RM268.43 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food industry and trade.