The stability and shelf life of food / 
edited by David Kilcast, Persis Subramaniam 
 - Boca Raton, FL :  CRC Press/Woodhead Pub.,  2000 
 - viii, 340 p. :  ill. ;  25 cm. 
<br/><br/> Includes  index 
<br/><br/><label>ISBN: </label>0849308577 (alk. paper)  RM724.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Storage<br/>Food--Shelf-life dating