Physical properties of lipids / 
edited by Alejandro G. Marangoni, Suresh S. Narine. 
 - New York :  Marcel Dekker,  2002 
 - 589 p. :  ill. ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0824700058 (acid-free paper)  RM743.70 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids.<br/>Food industry and trade.