TY  - BOOK
AU  - Marsili,Ray
TI  - Flavor, fragrance, and odor analysis
T2  - Food science and technology
SN  - 0824706277
PY  - 2002///
CY  - New York
PB  - Marcel Dekker
KW  - Odors
KW  - analysis
KW  - Taste
KW  - Food Analysis
KW  - methods
KW  - Cosmetics
KW  - Analysis
KW  - Chromatography, Gas
KW  - Spectrum Analysis, Mass
KW  - Food
KW  - Sensory evaluation
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/fy033/2001055550.html
ER  -